Dr Bhagya D, Nutritional adequacy of formulated premix for infants and toddlers, Journal of Food Agriculture and Environment, 2023
Ms Simmya Ansari, Effect of Covid-19 Lockdown on the Physical Activities and Nutrition Status of Children (10-12 Years) International Journal of food and nutritional sciences, ISSN - 2319-1775, 2022
Dr Bhagya D, Impact of Online Teaching on Dietary Pattern And Quality of Life of Science Teachers During Covid 19 Pandemic, International Journal of food and nutritional sciences, ISSN - 2319-1775 , 2022
Dr Anju M Neeliyara, Ms Jiby Abraham, Ms Fathima Nadeer, Estimate the Vitamin C and Antioxidant Activity of Pomelo (Citrus maxima Burm. Merr)Fruit Juices Using Different Extraction Methods, International Journal of food and nutritional sciences, 2022
Ms Simmya Ansari, Impact of Premenstrual Syndrome on Quality of Life among Reproductive Age of Women (15-49) and their Food Habits in Aluva, Ernakulam, Kerala, International Journal of food and nutritional sciences, ISSN - 2319-1775, 2021
Dr Bhagya D, Effect of Covid 19 Lockdown on the Lifestyle and Dietary Diversity of Women Hnadloom Workers, Clinical Epidemiology and Global Health, ISSN - 2213-3984, 2021
Dr Bhagya D, Pre menstrual Dysphoric Disorder_ A Review, Echoes of Research, ISSN - 2348-2680, 2021
Dr Bhagya D, Breakfast consumption pattern of working women compared to housewives in Alappuzha, Star Research Reach Inter-Intra Disciplinary Journal, ISSN - 0975-5101, 2021
Ms Jiby Abraham, Application of mind mapping in diverse fields-A scoping review, Star Research Reach Inter-Intra Disciplinary Journal, ISSN - 0975-5101, 2021
Dr Bhagya D, Therapeutic Effects of Wine Developed from Annona Muricata Among Underweight College Going Girls, Journal of Food, Agriculture & Environment, ISSN: 1459-0263, 2021